炒魷魚

Hello, you have come here looking for the meaning of the word 炒魷魚. In DICTIOUS you will not only get to know all the dictionary meanings for the word 炒魷魚, but we will also tell you about its etymology, its characteristics and you will know how to say 炒魷魚 in singular and plural. Everything you need to know about the word 炒魷魚 you have here. The definition of the word 炒魷魚 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of炒魷魚, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
See also: 炒鱿鱼

Chinese

saute; pan-fry; to fry
saute; pan-fry; to fry; fried
 
squid
trad. (炒魷魚) 魷魚
simp. (炒鱿鱼) 鱿鱼
Wikipedia has articles on:

Etymology

Originally from Cantonese.

The phrase is metaphorical: “to fry a squid” > “fried squids curl up” > “to roll up the bedclothes and leave” > “to be fired”.

Compare the English phrase to get the sack and the Mandarin phrase 捲鋪蓋卷铺盖 (juǎn pūgai).

Pronunciation


Verb

炒⫽魷魚 (verb-object)

  1. (literally) Used other than figuratively or idiomatically: see (chǎo),‎ 魷魚鱿鱼 (yóuyú).
  2. (figurative, slang) to sack someone; to fire someone
    炒魷魚炒鱿鱼  ―  Wǒ bèi chǎo yóuyú le.  ―  I've been fired.
    老闆魷魚老板鱿鱼  ―  chǎo lǎobǎn yóuyú  ―  (humorous) to resign (literally, “to fire the boss”)

Synonyms

  • (to sack someone):