炙

炙 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 月火 (BF), four-corner 2780₉, composition ⿱𱼀火)

1. roast, broil
2. toast
3. cauterize

• 䂹, 𠶨, 𣇧, 𣶋, 𤍙, 𤎡, 𤎢, 𤏝, 𤐬, 𤑃, 𤑗, 𤑩, 𤒗, 𤒣, 𤒧, 𤓏, 𤟙, 𦓟, 𦜡, 𦠁, 𦠹, 𦠺, 𨂂, 𨹾, 𩀲, 爒, 㸋

• Kangxi Dictionary: page 667, character 24
• Dai Kanwa Jiten: character 18922
• Dae Jaweon: page 1077, character 3
• Hanyu Da Zidian (first edition): volume 3, page 2192, character 16
• Unihan data for U+7099

• Unihan data for U+F9FB

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

炙

1. to roast; to broil; to toast; to cauterize
2. roast meat

炙

1. (Hokkien) Alternative form of 炸 (chia̍h)

炙

1. (Hokkien) Alternative form of 煎 (chòaⁿ)

炙

1. (Hokkien) Alternative form of 焟 (chioh)

• “炙”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

(Hyōgai kanji)

1. roast
2. broil
3. toast
4. cauterize

• Go-on: しゃ (sha)、しゃく (shaku)
• Kan-on: しゃ (sha)、せき (seki)
• Kun: あぶる (aburu, 炙る)

• 炙(あぶ)る (aburu)

From Middle Chinese 炙 (MC tsyaeH).

• (SK Standard/Seoul) IPA^(key):
• Phonetic hangul:

Korean Wikisource has texts containing the hanja:

炙

Wikisource

炙 (eumhun 구울 자 (guul ja))

1. hanja form^? of 자 (“to roast; to broil”)

From Middle Chinese 炙 (MC tsyek).

• (SK Standard/Seoul) IPA^(key):
• Phonetic hangul:

炙 (eumhun 구울 적 (guul jeok))

1. hanja form^? of 적 (“jeok (a Korean meat dish)”)

• 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전／電子字典.

炙: Hán Nôm readings: chá, chả, chích

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.