焙じ茶

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Japanese

Kanji in this term
焙 茶
ほう
Hyōgai 		ちゃ
Grade: 2
on'yomi
Alternative spelling
ほうじ茶
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焙じ茶, brewed from roasted tea leaves

Etymology

焙(ほう)じ (hōji, 連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 焙(ほう)じる (hōjiru, from 焙(ほう) (hō))) + 茶(ちゃ) (cha, “tea”)

Pronunciation

Noun

焙(ほう)じ茶(ちゃ) • (hōjicha) ←はうじちゃ (fauzitya)?

  1. roasted green tea

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ↑ 2.0 2.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
  3. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
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