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焼. In DICTIOUS you will not only get to know all the dictionary meanings for the word
焼, but we will also tell you about its etymology, its characteristics and you will know how to say
焼 in singular and plural. Everything you need to know about the word
焼 you have here. The definition of the word
焼 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
焼, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Stroke order
(Japan)
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Han character
焼 (Kangxi radical 86, 火+8, 12 strokes, cangjie input 火十廿山 (FJTU), composition ⿰火尭)
- burn
- bake
- heat
- roast
- boil
- fry
- cook
References
- Kangxi Dictionary: not present, would follow page 675, character 19
- Dai Kanwa Jiten: character 19166
- Hanyu Da Zidian (first edition): not present, would follow volume 3, page 2208, character 4
- Unihan data for U+713C
Chinese
For pronunciation and definitions of 焼 – see 燒 (“to burn; to heat up; to make warm; etc.”).
(This character is a variant form of 燒). |
Japanese
Glyph origin
Japanese shinjitai Simplified from 燒 (堯 → 尭).
Kanji
焼
(grade 4 “Kyōiku” kanji, shinjitai kanji, kyūjitai form 燒)
- burn
- grill
Readings
Compounds
Compounds
- 鋤焼き (sukiyaki): sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table
- 鯛焼き (taiyaki)
- 蛸焼き (takoyaki): takoyaki
- 卵焼き (tamagoyaki)
- 焼酎 (shōchū): distilled sake
- 叉焼 (chāshū): char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
- 銅鑼焼き (dorayaki): a kind of confection consisting of two small cakes baked to resemble gongs, sandwiching a filling of sweet azuki bean paste
- 焼き鳥 (yakitori)
- 焼き肉 (yakiniku)
- 焼き豚 (yakibuta): char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted
- 夕焼け (yūyake): sunset
