焼肉
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Japanese
| Kanji in this term | |
|---|---|
| 焼 | 肉 |
| や(き) Grade: 4 |
にく Grade: 2 |
| yutōyomi | |
| Alternative spellings |
|---|
| 燒肉 (kyūjitai) 焼き肉 |
Etymology
Compound of 焼き (yaki, 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “to grill, fry”)) + 肉 (niku, “meat”).
Noun
- grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
- ガス焼肉器
- gasu yakiniku ki
- a gas grill
- ガス焼肉器
- Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
- 焼肉のたれ
- yakiniku no tare
- sauce for Korean barbecue
- 焼肉のたれ