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U+714E, 煎
CJK UNIFIED IDEOGRAPH-714E

CJK Unified Ideographs

Translingual

Han character

(Kangxi radical 86, +9, 13 strokes, cangjie input 廿月弓火 (TBNF), four-corner 80332, composition )

Derived characters

References

  • Kangxi Dictionary: page 676, character 10
  • Dai Kanwa Jiten: character 19184
  • Dae Jaweon: page 1087, character 13
  • Hanyu Da Zidian (first edition): volume 3, page 2222, character 2
  • Unihan data for U+714E

Chinese

trad.
simp. #
alternative forms 𤋎

𤌺
𤎴
𤎵

Glyph origin

Phono-semantic compound (形聲形声, OC *ʔslen, *ʔslens) : phonetic (OC *zleːn) + semantic (fire).

Etymology 1

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation


Note:
  • choaⁿ - vernacular (“to boil (a liquid)/to simmer in water”);
  • chian - literary ("to pan-fry").
Note:
  • ziang1 - Shantou;
  • ziêng1 - Chaozhou.
Note: zienn4 - used in 煎油.

Rime
Character
Reading # 1/2
Initial () (13)
Final () (77)
Tone (調) Level (Ø)
Openness (開合) Open
Division () III
Fanqie
Baxter tsjen
Reconstructions
Zhengzhang
Shangfang
/t͡siᴇn/
Pan
Wuyun
/t͡siɛn/
Shao
Rongfen
/t͡sjæn/
Edwin
Pulleyblank
/t͡sian/
Li
Rong
/t͡siɛn/
Wang
Li
/t͡sĭɛn/
Bernard
Karlgren
/t͡si̯ɛn/
Expected
Mandarin
Reflex
jiān
Expected
Cantonese
Reflex
zin1
Zhengzhang system (2003)
Character
Reading # 1/2
No. 10241
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*ʔslen/

Definitions

  1. to pan-fry
    牛排  ―  jiān niúpái  ―  pan-fried steak
  2. to simmer in water; to decoct
      ―  jiānyào  ―  to decoct medicine
  3. (literary) to smelt
  4. (literary) to torment; to torture
  5. Classifier for decoctions.
  6. (Hokkien) to boil (a liquid)
Synonyms

Compounds

Descendants

Sino-Xenic ():
  • Japanese: (せん) (sen)
  • Korean: 전(煎) (jeon)

Others:

See also

Etymology 2

Pronunciation



Rime
Character
Reading # 2/2
Initial () (13)
Final () (77)
Tone (調) Departing (H)
Openness (開合) Open
Division () III
Fanqie
Baxter tsjenH
Reconstructions
Zhengzhang
Shangfang
/t͡siᴇnH/
Pan
Wuyun
/t͡siɛnH/
Shao
Rongfen
/t͡sjænH/
Edwin
Pulleyblank
/t͡sianH/
Li
Rong
/t͡siɛnH/
Wang
Li
/t͡sĭɛnH/
Bernard
Karlgren
/t͡si̯ɛnH/
Expected
Mandarin
Reflex
jiàn
Expected
Cantonese
Reflex
zin3
Zhengzhang system (2003)
Character
Reading # 2/2
No. 10254
Phonetic
component
Rime
group
Rime
subdivision
2
Corresponding
MC rime
Old
Chinese
/*ʔslens/

Definitions

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Japanese

Shinjitai
(extended)
Shinjitai
(extended)

煎󠄀
+󠄀?
(Adobe-Japan1)
煎󠄂
+󠄂?
(Hanyo-Denshi)
(Moji_Joho)
Kyūjitai
The displayed kanji may be different from the image due to your environment.
See here for details.

Kanji

(common “Jōyō” kanji)

  1. roast, boil, parch, broil
  2. jeon (Korean food)
  3. infusion (tea)

Readings

Korean

Hanja

(jeon) (hangeul , revised jeon, McCune–Reischauer chŏn, Yale cen)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

: Hán Nôm readings: tiên, chiên, tan, tãn

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.