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煸. In DICTIOUS you will not only get to know all the dictionary meanings for the word
煸, but we will also tell you about its etymology, its characteristics and you will know how to say
煸 in singular and plural. Everything you need to know about the word
煸 you have here. The definition of the word
煸 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
煸, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Han character
煸 (Kangxi radical 86, 火+9, 13 strokes, cangjie input 火竹尸月 (FHSB) or 火戈尸月 (FISB), four-corner 92827, composition ⿰火扁)
References
- Kangxi Dictionary: not present, would follow page 678, character 16
- Hanyu Da Zidian (first edition): volume 3, page 2220, character 1
- Unihan data for U+7178
Chinese
Pronunciation
Definitions
煸
- to stir-fry before broiling or stewing
See also
- 炒 (chǎo)
- 煎 (jiān)
- 炸 (zhà)
Compounds
