熱菜
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Chinese
heat; to heat up; fervent heat; to heat up; fervent; hot (of weather); warm up |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (熱菜) | 熱 | 菜 | |
| simp. (热菜) | 热 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄜˋ ㄘㄞˋ
- Tongyong Pinyin: rècài
- Wade–Giles: jê4-tsʻai4
- Yale: rè-tsài
- Gwoyeu Romatzyh: rehtsay
- Palladius: жэцай (žɛcaj)
- Sinological IPA (key): /ʐɤ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jit6 coi3
- Yale: yiht choi
- Cantonese Pinyin: jit9 tsoi3
- Guangdong Romanization: yid6 coi3
- Sinological IPA (key): /jiːt̚² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
熱菜