燒臘

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See also: 烧腊

Chinese

to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
12th month of Chinese calendar; preserved (meat)
trad. (燒臘)
simp. (烧腊)

Pronunciation


Noun

燒臘

  1. (chiefly Cantonese) (a collective name for) preserved and/or roasted meat
    Hyponyms: 燒味 / 烧味 (shāowèi), 臘味 / 腊味 (làwèi)
    燒臘烧腊 [Cantonese]  ―  siu1 laap6 pou3   ―  roasted meats shop