For pronunciation and definitions of <span class="searchmatch">牵</span><span class="searchmatch">卤</span> – see 牽滷 (“to thicken a soup by means of starch; etc.”). (This term is the simplified form of 牽滷). Notes: Simplified...
lead along brine; salt; gravy trad. (牽滷/牽鹵) 牽 滷/鹵 simp. (<span class="searchmatch">牵</span><span class="searchmatch">卤</span>) <span class="searchmatch">牵</span> <span class="searchmatch">卤</span>...