狯味

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Chinese

For pronunciation and definitions of 狯味 – see 枴味 (“to lose flavor; to have an unpleasant taste or smell”). (This term is the simplified form of 獪味, which is in turn a variant form of 枴味).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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