甘茶
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Japanese
| Kanji in this term | |
|---|---|
| 甘 | 茶 |
| あま Grade: S |
ちゃ Grade: 2 |
| yutōyomi | |
Etymology
甘 (ama, “sweet”) + 茶 (cha, “tea”)
Pronunciation
Noun
- Hydrangea macrophylla var. thunbergii, a variety of bigleaf hydrangea
- amacha, a sweet tea made from the leaves of Hydrangea macrophylla var. thunbergii
- Synonym of 甘茶蔓 (amacha-zuru, “jiaogulan, Gynostemma pentaphyllum”)
- a sweet tea made from the leaves of Gynostemma pentaphyllum
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
Derived terms
See also
- 灌仏会 (kanbutsue)