to be born; to give birth; life to be born; to give birth; life; to grow; student; raw |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (生菜) | 生 | 菜 | |
simp. #(生菜) | 生 | 菜 |
生菜
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 萵苣 | |
Northeastern Mandarin | Taiwan | 萵苣 |
Jianghuai Mandarin | Yangzhou | 萵苣 |
Cantonese | Hong Kong | 生菜 |
Hakka | Miaoli (N. Sixian) | 苦蕒 |
Pingtung (Neipu; S. Sixian) | 苦蕒 | |
Hsinchu County (Zhudong; Hailu) | 苦蕒 | |
Taichung (Dongshi; Dabu) | 苦蕒 | |
Hsinchu County (Qionglin; Raoping) | 苦蕒 | |
Huizhou | Jixi | 萵筍, 萵筍菜 |
Northern Min | Jian'ou | 萵菜 |
Southern Min | Jinjiang | 萵菜 |
Taipei | 萵仔菜 | |
New Taipei (Sanxia) | 萵仔菜 | |
Kaohsiung | 萵仔菜 | |
Yilan | 萵仔菜 | |
Changhua (Lukang) | 萵仔菜 | |
Taichung | 萵仔菜, 劍仔菜 | |
Tainan | 鵝仔菜 | |
Hsinchu | 萵仔菜 | |
Kinmen | 萵仔菜 | |
Penghu (Magong) | 鵝仔菜 | |
Wu | Shanghai | 香萵筍, 萵苣筍, 萵筍 |
Danyang | 香萵筍 | |
Ningbo | 香萵筍, 萵苣筍 | |
Xiang | Hengyang | 萵筍 |