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生魚片. In DICTIOUS you will not only get to know all the dictionary meanings for the word
生魚片, but we will also tell you about its etymology, its characteristics and you will know how to say
生魚片 in singular and plural. Everything you need to know about the word
生魚片 you have here. The definition of the word
生魚片 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
生魚片, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Pronunciation
Noun
生魚片
- sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
- kuai (an ancient Chinese dish similar to sashimi)
Synonyms
Dialectal synonyms of
刺身 (“sashimi”)
Variety
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Location
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Words
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Formal (Written Standard Chinese)
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刺身, 生魚片, 沙西米, 撒西米
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Northeastern Mandarin
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Taiwan
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生魚片
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Singapore
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生魚片
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Cantonese
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Guangzhou
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魚生
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Hong Kong
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魚生, 刺身
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Singapore (Guangfu)
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魚生
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Hakka
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Meixian
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魚生
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Miaoli (N. Sixian)
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魚生, 沙西米
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Hsinchu County (Zhudong; Hailu)
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魚生, 沙西米
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Taichung (Dongshi; Dabu)
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魚生, 沙西米
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Hsinchu County (Qionglin; Raoping)
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魚生, 沙西米
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Yunlin (Lunbei; Zhao'an)
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魚生, 沙西米
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Southern Min
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New Taipei (Pingxi)
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沙西米
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Southern Pinghua
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Nanning (Tingzi)
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魚生
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Wu
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Shanghai
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生魚片, 生鮮米
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- (kuai): 魚生/鱼生 (yúshēng), 魚膾/鱼脍 (yúkuài), 膾/脍 (kuài), 鱠/鲙 (kuài)