甩锅

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Chinese

For pronunciation and definitions of 甩锅 – see 甩鍋 (“to throw the pan; to pass the buck; to shirk responsibility and shift the blame onto others”). (This term is the simplified form of 甩鍋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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