甲類

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Japanese

Kanji in this term
こう
Grade: S
るい
Grade: 4
Alternative spelling
甲類 (kyūjitai)

Alternative forms

Noun

(こう)(るい) (kōrui

  1. shochu produced by fractional distillation; “type A” shochu
    • 2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai Petto botoru datte umai”, in Spa!:
      (こう)(るい)(おつ)(るい)は、2006(にせんろく)(ねん)()(めい)()わり、(こう)(るい)(れん)(ぞく)(しき)(じょう)(りゅう)(しょう)(ちゅう)(おつ)(るい)(たん)(しき)(じょう)(りゅう)(しょう)(ちゅう)となりました
      Kōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita
      Kōrui and otsurui are the names adopted in 2006, kōrui for fractional distillation shochu, otsurui for simple distillation shochu.
    • 2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon:
      (こう)(るい)(しょう)(ちゅう)とは (れん)(ぞく)(しき)(じょう)(りゅう)()により(じょう)(りゅう)()(かえ)すことにより、すっきりした()みやすさを(じつ)(げん)した、ピュアな(あじ)わいの(しょう)(ちゅう)です。
      Kōrui shōchū to wa Renzoku shiki jōryūki ni yori jōryū o kurikaesu koto ni yori, sukkiri shita nomiyasusa o jitsugen shita, pyua na ajiwai no shōchū desu.
      What is kōrui shochu? Distilled by means of repeated fractional distillation, it is a fresh easy-to-drink product, shochu with a pure flavor.

Antonyms