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甲類. In DICTIOUS you will not only get to know all the dictionary meanings for the word
甲類, but we will also tell you about its etymology, its characteristics and you will know how to say
甲類 in singular and plural. Everything you need to know about the word
甲類 you have here. The definition of the word
甲類 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
甲類, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Japanese
Alternative spelling
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甲類 (kyūjitai)
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Noun
甲類 • (kōrui)
- shochu produced by fractional distillation; “type A” shochu
2017 October 13, “Kōrui shōchū wa ‘mazui yasuzake’ to iu gokai Petto botoru datte umai”, in Spa!:
- 甲類と乙類は、2006年に呼び名が変わり、甲類は連続式蒸留焼酎、乙類は単式蒸留焼酎となりました
- Kōrui to otsurui wa, nisenroku-nen ni yobi mei ga kawari, kōrui wa renzoku shiki jōryū shōchū, otsurui wa tanshiki jōryū shōchū to narimashita
- Kōrui and otsurui are the names adopted in 2006, kōrui for fractional distillation shochu, otsurui for simple distillation shochu.
2018 June 1 (last accessed), “Shōchū no chigai”, in Oenon:
- 甲類焼酎とは 連続式蒸留機により蒸留を繰り返すことにより、すっきりした飲みやすさを実現した、ピュアな味わいの焼酎です。
- Kōrui shōchū to wa Renzoku shiki jōryūki ni yori jōryū o kurikaesu koto ni yori, sukkiri shita nomiyasusa o jitsugen shita, pyua na ajiwai no shōchū desu.
- What is kōrui shochu? Distilled by means of repeated fractional distillation, it is a fresh easy-to-drink product, shochu with a pure flavor.
Antonyms