異性化糖

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Japanese

Japanese Wikipedia has an article on:

異性化糖

Kanji in this term
異	性	化	糖
い Grade: 6	せい Grade: 5	か Grade: 3	とう Grade: 6
on'yomi

Etymology

異性化 (iseika, “isomerisation”) +‎ 糖 (tō, “sugar”)

Pronunciation

(Tokyo) いせーかとー (Heiban – )
IPA^(key):

Noun

異(い)性(せい)化(か)糖(とう) • (iseikatō) ^{←いせいくわたう (iseikwatau)^?}

high fructose corn syrup

References

^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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