白蛋白
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Chinese
white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous |
egg white; albumen; protein | ||
|---|---|---|---|
| simp. and trad. (白蛋白) |
白 | 蛋白 | |
| anagram | 蛋白白 | ||
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄞˊ ㄉㄢˋ ㄅㄞˊ
- Tongyong Pinyin: báidànbái
- Wade–Giles: pai2-tan4-pai2
- Yale: bái-dàn-bái
- Gwoyeu Romatzyh: bairdannbair
- Palladius: байданьбай (bajdanʹbaj)
- Sinological IPA (key): /paɪ̯³⁵ tän⁵¹ paɪ̯³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: baak6 daan6-2 baak6
- Yale: baahk dáan baahk
- Cantonese Pinyin: baak9 daan6-2 baak9
- Guangdong Romanization: bag6 dan6-2 bag6
- Sinological IPA (key): /paːk̚² taːn²²⁻³⁵ paːk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
白蛋白
Derived terms
- 低白蛋白血症 (dībáidànbáixuèzhèng)