米糕糜

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Chinese

		rice cake; rice pudding; sweet or salty glutinous rice cooked in oil	dissolved; rice-gruel; wasted
trad. (米糕糜)		米糕	糜
simp. ^#(米糕糜)		米糕	糜

Pronunciation

Southern Min (Hokkien, POJ): bí-ko-bê / bí-ko-mâi / bí-ko-môe

Southern Min
- (Hokkien: Taipei, Xiamen)
  - Pe̍h-ōe-jī: bí-ko-bê
  - Tâi-lô: bí-ko-bê
  - Phofsit Daibuun: by'koi'bee
  - IPA (Xiamen): /bi⁵³⁻⁴⁴ ko⁴⁴⁻²² be²⁴/
  - IPA (Taipei): /bi⁵³⁻⁴⁴ ko⁴⁴⁻³³ be²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: bí-ko-mâi
  - Tâi-lô: bí-ko-mâi
  - Phofsit Daibuun: by'koimaai
  - IPA (Zhangzhou): /bi⁵³⁻⁴⁴ ko⁴⁴⁻²² mãi¹³/
- (Hokkien: Kaohsiung)
  - Pe̍h-ōe-jī: bí-ko-môe
  - Tâi-lô: bí-ko-muê
  - Phofsit Daibuun: by'koimoee
  - IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ kɤ⁴⁴⁻³³ muẽ²³/

Noun

米糕糜

(Xiamen, Zhangzhou and Taiwanese Hokkien) sweet glutinous rice congee (usually thick)

Synonyms

(Hokkien) 米糕仔糜

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