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U+7C94, 粔
CJK UNIFIED IDEOGRAPH-7C94

CJK Unified Ideographs

Translingual

Han character

(Kangxi radical 119, +5, 11 strokes, cangjie input 火木尸尸 (FDSS), four-corner 91917, composition )

References

  • Kangxi Dictionary: page 907, character 28
  • Dai Kanwa Jiten: character 26889
  • Dae Jaweon: page 1333, character 12
  • Hanyu Da Zidian (first edition): volume 5, page 3142, character 13
  • Unihan data for U+7C94

Chinese

trad.
simp. #

Glyph origin

Pronunciation



Rime
Character
Reading # 1/1
Initial () (30)
Final () (22)
Tone (調) Rising (X)
Openness (開合) Open
Division () III
Fanqie
Baxter gjoX
Reconstructions
Zhengzhang
Shangfang
/ɡɨʌX/
Pan
Wuyun
/ɡiɔX/
Shao
Rongfen
/ɡiɔX/
Edwin
Pulleyblank
/gɨə̆X/
Li
Rong
/ɡiɔX/
Wang
Li
/ɡĭoX/
Bernard
Karlgren
/gi̯woX/
Expected
Mandarin
Reflex
Expected
Cantonese
Reflex
geoi6
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
Middle
Chinese
‹ gjoX ›
Old
Chinese
/*-k(r)aʔ/
English cakes

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "" indicate uncertain identity, e.g. * as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1
No. 7055
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*ɡaʔ/

Definitions

  1. cakes made from rice flour twisted into rings; ring-shaped cake

Compounds

Japanese

Kanji

(Hyōgai kanji)

  1. cakes made from rice flour twisted into rings

Readings

  • On (unclassified): きょ (kyo)
  • Kun: (go)

Korean

Hanja

(eum (geo))

  1. a kind of fried honey-cake