粢飯糰
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Chinese
| steamed glutinous rice | dumpling | ||
|---|---|---|---|
| trad. (粢飯糰) | 粢飯 | 糰 | |
| simp. (粢饭团) | 粢饭 | 团 | |
| alternative forms | 糍飯糰／糍饭团 | ||
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: cífàntuán
- Zhuyin: ㄘˊ ㄈㄢˋ ㄊㄨㄢˊ
- Tongyong Pinyin: cíhfàntuán
- Wade–Giles: tzʻŭ2-fan4-tʻuan2
- Yale: tsź-fàn-twán
- Gwoyeu Romatzyh: tsyrfanntwan
- Palladius: цыфаньтуань (cyfanʹtuanʹ)
- Sinological IPA (key): /t͡sʰz̩³⁵ fän⁵¹ tʰu̯än³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: ci1 faan6 tyun4
- Yale: chī faahn tyùhn
- Cantonese Pinyin: tsi1 faan6 tyn4
- Guangdong Romanization: qi1 fan6 tün4
- Sinological IPA (key): /t͡sʰiː⁵⁵ faːn²² tʰyːn²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
粢飯糰
- a large glutinous rice ball with youtiao and/or other ingredients wrapped inside