粿
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Translingual
Han character
粿 (Kangxi radical 119, 米+8, 14 strokes, cangjie input 火木田木 (FDWD), four-corner 96994, composition ⿰米果)
References
- Kangxi Dictionary: page 910, character 11
- Dai Kanwa Jiten: character 26998
- Dae Jaweon: page 1337, character 2
- Hanyu Da Zidian (first edition): volume 5, page 3152, character 8
- Unihan data for U+7CBF
Chinese
| trad. | 粿 | |
|---|---|---|
| simp. # | 粿 | |
| alternative forms | 餜／馃 | |
Glyph origin
| Old Chinese | |
|---|---|
| 裸 | *ɡ·roːlʔ |
| 躶 | *ɡ·roːlʔ |
| 果 | *kloːlʔ |
| 菓 | *kloːlʔ |
| 猓 | *kloːlʔ |
| 輠 | *kloːlʔ, *ɡloːlʔ, *ɡroːlʔ, *kʰluːls |
| 裹 | *kloːlʔ, *kloːls |
| 蜾 | *kloːlʔ |
| 惈 | *kloːlʔ |
| 粿 | *kloːlʔ |
| 窠 | *kʰloːl |
| 稞 | *kʰloːl, *ɡroːlʔ |
| 課 | *kʰloːl, *kʰloːls |
| 髁 | *kʰloːl, *kʰloːls, *kʰroːlʔ |
| 棵 | *kʰloːl, *kʰloːnʔ, *ɡloːnʔ |
| 顆 | *kʰloːlʔ |
| 堁 | *kʰloːlʔ, *kʰloːls, *kloːns |
| 敤 | *kʰloːlʔ, *kʰloːls |
| 夥 | *qʰloːlʔ, *ɡloːlʔ, *ɡroːlʔ |
| 婐 | *qloːlʔ, *kroːl |
| 踝 | *ɡroːlʔ |
| 祼 | *ɡluːlʔ |
Phono-semantic compound (形聲 / 形声, OC *kloːlʔ) : semantic 米 (“rice”) + phonetic 果 (OC *kloːlʔ)
Etymology
Probably the same word as 果 (OC *kloːlʔ, “fruit”) (Jerry Norman apud Schuessler, 2007).
Pronunciation
- Mandarin
- Cantonese (Jyutping): gwo2
- Eastern Min (BUC): guōi
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄛˇ
- Tongyong Pinyin: guǒ
- Wade–Giles: kuo3
- Yale: gwǒ
- Gwoyeu Romatzyh: guoo
- Palladius: го (go)
- Sinological IPA (key): /ku̯ɔ²¹⁴/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: gwo2
- Yale: gwó
- Cantonese Pinyin: gwo2
- Guangdong Romanization: guo2
- Sinological IPA (key): /kʷɔː³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: guōi
- Sinological IPA (key): /kui³³/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Taipei, Magong, Hsinchu)
- Pe̍h-ōe-jī: ké
- Tâi-lô: ké
- Phofsit Daibuun: kea
- IPA (Xiamen, Taipei): /ke⁵³/
- (Hokkien: Quanzhou, Lukang, Sanxia, Kinmen, Hsinchu)
- (Hokkien: Zhangzhou, Zhangpu, Kaohsiung, Tainan, Yilan, Taichung, Singapore)
- (Teochew)
- Peng'im: guê2
- Pe̍h-ōe-jī-like: kué
- Sinological IPA (key): /kue⁵²/
- (Hokkien: Xiamen, Taipei, Magong, Hsinchu)
- Middle Chinese: kwaX
- Old Chinese
- (Zhengzhang): /*kloːlʔ/
Definitions
粿
- rice cake, typically steamed and made from glutinous rice; kuih
Descendants
Compounds
- 三角粿 (sānjiǎoguǒ)
- 挹墓粿
- 挨粿
- 柿粿
- 水浸粿
- 水粿
- 油炸粿 (yóuzháguǒ)
- 油蔥粿 / 油葱粿
- 炒粿 (chǎoguǒ)
- 炊粿
- 烏糖粿 / 乌糖粿
- 煎粿
- 狀元粿 / 状元粿
- 甜粿
- 發粿 / 发粿
- 碗粿 (wǎnguǒ)
- 磨粿
- 筍粿 / 笋粿 (sǔnguǒ)
- 管仔粿
- 粉粿 (fěnguǒ)
- 粿仔
- 粿印
- 粿條 / 粿条 (guǒtiáo)
- 粿模
- 粿箬
- 粿粞
- 粿粽 (guǒzòng)
- 粿路
- 粿酺
- 粿𩛩 / 粿𩠃 (guê2 gaoh4)
- 糖粿
- 紅桃粿 / 红桃粿 (hóngtáoguǒ)
- 紅龜粿 / 红龟粿 (hóngguīguǒ)
- 芋粿 (yùguǒ)
- 芋粿曲
- 草仔粿
- 草粿 (cǎoguǒ)
- 菜頭粿 / 菜头粿
- 豬血粿 / 猪血粿
- 面煎粿 (miànjiānguǒ)
- 飯粿 / 饭粿 (fànguǒ)
- 餾粿 / 馏粿
- 鹹粿 / 咸粿
- 鹼仔粿 / 碱仔粿
- 鼠麴粿 / 鼠曲粿
Japanese
Kanji
粿
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