粿汁

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See also: 果汁

Chinese

cooked rice for making cake juice
trad. (粿汁) 粿
simp. #(粿汁) 粿

Pronunciation


Noun

粿汁

  1. kway chap (a Teochew dish consisting of rice flour sheets in a soy sauce-based broth, and other toppings such as stewed pork belly, pig offal, hard-boiled egg and tofu)

Descendants