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粿粞. In DICTIOUS you will not only get to know all the dictionary meanings for the word
粿粞, but we will also tell you about its etymology, its characteristics and you will know how to say
粿粞 in singular and plural. Everything you need to know about the word
粿粞 you have here. The definition of the word
粿粞 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
粿粞, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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cooked rice for making cake
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ground rice; thresh rice
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| trad. (粿粞)
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粿
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粞
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| simp. #(粿粞)
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粿
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粞
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| alternative forms
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餜粞／馃粞
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Pronunciation
Noun
粿粞
- (Eastern Min) food made from flour
- (Xiamen, Zhangzhou and Taiwanese Hokkien) rice dough made from grinding glutinous rice and with water squeezed out (used to make rice delicacies)
Synonyms
- (rice dough): (Min) 粞; (Hokkien) 米粞