糖酸

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Chinese

		sugar; sweets; candy	sour; sore; ache sour; sore; ache; acid
trad. (糖酸/醣酸)		糖/醣	酸
simp. (糖酸)		糖	酸

Pronunciation

Mandarin
(Pinyin): tángsuān

(Zhuyin): ㄊㄤˊ ㄙㄨㄢ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tángsuān
  - Zhuyin: ㄊㄤˊ ㄙㄨㄢ
  - Tongyong Pinyin: tángsuan
  - Wade–Giles: tʻang²-suan¹
  - Yale: táng-swān
  - Gwoyeu Romatzyh: tarngsuan
  - Palladius: тансуань (tansuanʹ)
  - Sinological IPA ^(key): /tʰɑŋ³⁵ su̯än⁵⁵/

Noun

糖酸

(organic chemistry) sugar acid
- 這個反應實際上是一個羧化反應，使一個五碳糖變成了 2 個三碳的糖酸。 [MSC, trad.]
  这个反应实际上是一个羧化反应，使一个五碳糖变成了 2 个三碳的糖酸。 [MSC, simp.]
  From: 2014, 吴相钰 (Wu Xiangyu); 陈守良 (Chen Shouliang); 葛明德 (Ge Mingde), chief editors, 《陈阅增普通生物学》 , 4th edition, Beijing: Higher Education Press, →ISBN , page 75
  Zhège fǎnyìng shíjìshàng shì yīge suōhuàfǎnyìng, shǐ yīge wǔtàntáng biànchéng le 2 ge sāntàn de tángsuān.
  This reaction is actually carboxylation, converting one pentose into two 3-carbon sugar acids.

Hypernyms

羧酸 (suōsuān)

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