紅肉
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See also: 红肉
Chinese
red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular |
meat; flesh | ||
|---|---|---|---|
| trad. (紅肉) | 紅 | 肉 | |
| simp. (红肉) | 红 | 肉 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): hung4 juk6
- Hakka (Sixian, PFS): fùng-ngiuk
- Southern Min
- Wu (Shanghai, Wugniu): 6ghon-gnioq
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄥˊ ㄖㄡˋ
- Tongyong Pinyin: hóngròu
- Wade–Giles: hung2-jou4
- Yale: húng-ròu
- Gwoyeu Romatzyh: horngrow
- Palladius: хунжоу (xunžou)
- Sinological IPA (key): /xʊŋ³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: hung4 juk6
- Yale: hùhng yuhk
- Cantonese Pinyin: hung4 juk9
- Guangdong Romanization: hung4 yug6
- Sinological IPA (key): /hʊŋ²¹ jʊk̚²/
- Homophones:
紅玉 / 红玉
紅肉 / 红肉
- (Standard Cantonese, Guangzhou–Hong Kong)
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: fùng-ngiuk
- Hakka Romanization System: fungˇ ngiugˋ
- Hagfa Pinyim: fung2 ngiug5
- Sinological IPA: /fuŋ¹¹ ŋi̯uk̚²/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
Note: Jieyang.
Noun
紅肉
Synonyms
Antonyms
- 白肉 (báiròu)