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紅麴米. In DICTIOUS you will not only get to know all the dictionary meanings for the word
紅麴米, but we will also tell you about its etymology, its characteristics and you will know how to say
紅麴米 in singular and plural. Everything you need to know about the word
紅麴米 you have here. The definition of the word
紅麴米 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
紅麴米, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular
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yeast; alcoholic beverage
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rice; metre
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trad. (紅麴米)
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紅
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麴
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米
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simp. (红曲米)
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红
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曲
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米
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alternative forms
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紅粬米/红粬米
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Pronunciation
Noun
紅麴米
- red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus
Synonyms
See also