納豆菌

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Japanese

Kanji in this term
なっ
Grade: 6
とう
Grade: 3
きん
Grade: S
on'yomi

Etymology

From 納豆 +‎ .

Pronunciation

Noun

(なっ)(とう)(きん) (nattō kin

  1. Bacillus subtilis subsp. natto, the bacteria used to make natto.