素揚げ

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Japanese

Kanji in this term
素	揚
す Grade: 5	あ Grade: S
goon	kun'yomi

Etymology

From 素(す) (su-) + 揚(あ)げ (age, “連(れん)用(よう)形(けい) (ren'yōkei, “stem or continuative form”) of the verb 揚(あ)げる (ageru).”).

Pronunciation

(Tokyo) すあげ (Heiban – )
IPA^(key):

Noun

素(す)揚(あ)げ • (suage) ^{←すあげ (suage)^?}

(cooking) frying directly, without a coating

References

^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

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