meat; flesh | chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on | ||
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simp. and trad. (肉卷) |
肉 | 卷 |
肉卷
Variety | Location | Words |
---|---|---|
Northeastern Mandarin | Taiwan | 肉卷, 雞卷 |
Singapore | 五香 | |
Eastern Min | Fuzhou | 五香 |
Southern Min | Xiamen | 五香 |
Quanzhou | 五香 | |
Zhangzhou | 五香 | |
Dongshan | 五香 | |
Taipei | 雞卷 | |
New Taipei (Sanxia) | 雞卷 | |
Kaohsiung | 肉繭仔 | |
Yilan | 肉卷 | |
Changhua (Lukang) | 雞卷 | |
Taichung | 繭仔 | |
Tainan | 肉繭 | |
Hsinchu | 雞卷 | |
Kinmen | 雞卷 | |
Penghu (Magong) | 肉卷 | |
Penang (Hokkien) | 滷肉 | |
Singapore (Hokkien) | 五香 | |
Manila (Hokkien) | 雞卷, 五香卷 | |
Shantou (Chaoyang) | 五香 |