肉汁

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Chinese

meat; flesh juice
simp. and trad.
(肉汁)

Pronunciation


Noun

肉汁

  1. meat juice
  2. gravy

See also

Japanese

Etymology 1

Kanji in this term
にく
Grade: 2
じゅう
Grade: S
on’yomi

Pronunciation

Noun

(にく)(じゅう) (nikujūにくじふ (nikuzifu)?

  1. meat broth
  2. meat juice
  3. gravy
Synonyms

Etymology 2

Kanji in this term
にく
Grade: 2
しる > じる
Grade: S
jūbakoyomi

Pronunciation

Noun

(にく)(じる) (nikujiru

  1. gravy

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN