肉砧

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Chinese

		meat; flesh	base for beating or chopping
simp. and trad. (肉砧)		肉	砧

Pronunciation

Southern Min (Hokkien, POJ): hia̍k-tiam / bah-tiam

Southern Min
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hia̍k-tiam
  - Tâi-lô: hia̍k-tiam
  - Phofsit Daibuun: hiagdiafm
  - IPA (Quanzhou): /hiak̚²⁴⁻² tiam³³/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou, Longyan)
  - Pe̍h-ōe-jī: bah-tiam
  - Tâi-lô: bah-tiam
  - Phofsit Daibuun: bahdiafm
  - IPA (Longyan): /ba⁵⁻³⁴ tiam³³⁴/
  - IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ tiam⁴⁴/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ tiam⁴⁴/

Noun

肉砧

(Hokkien) butchershop
(Hokkien, including Longyan Min) chopping board (for cutting meat)
(Hokkien) someone who gets a thrashing

Synonyms

(butchershop): 肉鋪／肉铺 (ròupù), 肉店 (ròudiàn); (Hokkien) 豬砧／猪砧

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