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肉羹. In DICTIOUS you will not only get to know all the dictionary meanings for the word
肉羹, but we will also tell you about its etymology, its characteristics and you will know how to say
肉羹 in singular and plural. Everything you need to know about the word
肉羹 you have here. The definition of the word
肉羹 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
肉羹, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Pronunciation
- Mandarin
- Cantonese
- Southern Min
- (Hokkien: Xiamen, Taipei, Hsinchu, Lukang, Sanxia, Kinmen, Magong)
- (Hokkien: Quanzhou, Jinjiang)
- (Hokkien: Kaohsiung, Zhangzhou, Tainan, Taichung, Yilan)
- (Hokkien: Philippines)
Noun
肉羹
- stew; bouillon
Japanese
Etymology 1
Pronunciation
Noun
肉羹 • (nikukō) ←にくかう (nikukau)?
- meat broth
Synonyms
Etymology 2
Pronunciation
Noun
肉羹 • (nikkō) ←にくかう (nikukau)?
- meat broth