肉膾
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Chinese
| meat; flesh | minced fish or meat | ||
|---|---|---|---|
| trad. (肉膾) | 肉 | 膾 | |
| simp. (肉脍) | 肉 | 脍 | |
Etymology
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄎㄨㄞˋ
- Tongyong Pinyin: ròukuài
- Wade–Giles: jou4-kʻuai4
- Yale: ròu-kwài
- Gwoyeu Romatzyh: rowkuay
- Palladius: жоукуай (žoukuaj)
- Sinological IPA (key): /ʐoʊ̯⁵¹⁻⁵³ kʰu̯aɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 kui2
- Yale: yuhk kúi
- Cantonese Pinyin: juk9 kui2
- Guangdong Romanization: yug6 kui2
- Sinological IPA (key): /jʊk̚² kʰuːi̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
肉膾
- yukhoe (Korean dish)
Japanese
| Kanji in this term | |
|---|---|
| 肉 | 膾 |
| ゆっけ | |
| Grade: 2 | Hyōgai |
| jukujikun | |
| For pronunciation and definitions of 肉膾 – see the following entry. | ||
| ||
| (This term, 肉膾, is an alternative spelling (rare) of the above term.) |
Korean
| Hanja in this term | |
|---|---|
| 肉 | 膾 |