肉蓯蓉
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See also: 肉苁蓉
Chinese
| meat; flesh | |||
|---|---|---|---|
| trad. (肉蓯蓉) | 肉 | 蓯蓉 | |
| simp. (肉苁蓉) | 肉 | 苁蓉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄘㄨㄥ ㄖㄨㄥˊ
- Tongyong Pinyin: ròucongróng
- Wade–Giles: jou4-tsʻung1-jung2
- Yale: ròu-tsūng-rúng
- Gwoyeu Romatzyh: rowtsongrong
- Palladius: жоуцунжун (žoucunžun)
- Sinological IPA (key): /ʐoʊ̯⁵¹ t͡sʰʊŋ⁵⁵ ʐʊŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: juk6 cung1 jung4
- Yale: yuhk chūng yùhng
- Cantonese Pinyin: juk9 tsung1 jung4
- Guangdong Romanization: yug6 cung1 yung4
- Sinological IPA (key): /jʊk̚² t͡sʰʊŋ⁵⁵ jʊŋ²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
肉蓯蓉
- desert broomrape (Cistanche deserticola) (An herb used in traditional Chinese medicine.)
See also
References
肉蓯蓉／肉苁蓉 on the Chinese Wikipedia.Wikipedia zh- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
