肉食者

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Chinese

‑ist, ‑er (person); person (who does something)
trad. (肉食者) 肉食
simp. #(肉食者) 肉食

Etymology

The figurative sense has been used since the Spring and Autumn period. In the past when meat was expensive, people who could have meat were mostly officials because their food expenses were paid by the country.

Zuo Zhuan recorded the following event prior to the Battle of Changshao (《左傳·莊公十年》):

,曹劌鄉人:『肉食者。』:『肉食者遠謀。』 [Classical Chinese, trad.]
,曹刿乡人:『肉食者。』:『肉食者远谋。』 [Classical Chinese, simp.]
From: Commentary of Zuo, c. 4th century BCE, translated based on James Legge's version
Shí nián chūn, Qí shī fá wǒ. Gōng jiāng zhàn, Cáo Guì qǐng jiàn. Qí xiāngrén yuē: ‘Ròushí zhě móu zhī, yòu hé jiàn yān.’ Guì yuē: ‘Ròushí zhě bǐ, wèi néng yuǎnmóu.’ Nǎi rù jiàn.
In the spring of the tenth year, the army of Qi invaded our State, and the duke was about to fight, when one Cao Gui (曹劌) requested to be introduced to him. One of Gui's fellow villagers said to him, "The flesh-eaters are planning for the occasion; what have you to do to intermeddle?" He replied, "The flesh-eaters are poor creatures, and cannot form any far-reaching plans." So he entered and was introduced.

Pronunciation


Noun

肉食者

  1. meateater
  2. (figuratively) high-ranking officials

Derived terms