肉骨茶

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Chinese

pork ribs tea; tea plant
trad. (肉骨茶) 肉骨
simp. #(肉骨茶) 肉骨
Wikipedia has articles on:
肉骨茶。

Etymology

Called a (“tea”) despite there being no tea in the ingredients. (tê/têe) is said to come from the close-sounding Min Nan word (), a character in the name of the founder 李文地.

Pronunciation


Noun

肉骨茶

  1. bak kut teh (a Chinese soup popularly served in Malaysia and Singapore)

Descendants

  • English: bak kut teh