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肉麵. In DICTIOUS you will not only get to know all the dictionary meanings for the word
肉麵, but we will also tell you about its etymology, its characteristics and you will know how to say
肉麵 in singular and plural. Everything you need to know about the word
肉麵 you have here. The definition of the word
肉麵 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
肉麵, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
Pronunciation
Noun
肉麵
- a noodle dish of wheat flour noodles or rice noodles or cellophane noodles cooked and served with meat, especially pork fat, and sometimes with shrimp or prawn
Compounds
Descendants
References
- Douglas, Carstairs (1873) “bah-mīⁿ”, in Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy, [With 1923 Supplement after the Appendix by Thomas Barclay, Shanghai: Commercial Press, Ltd.] edition (overall work in Hokkien and English), London: Trübner & Co., page 329; New Edition (With Chinese Character Glosses) edition, London: Presbyterian Church of England, 1899, page 329
- 東方孝義 (TŌHŌ Takayoshi) (1931) “肉麵”, in 臺日新辭書 [New Taiwanese–Japanese dictionary] (overall work in Hokkien and Japanese), Taihoku: 臺灣警察協會, page 702
- 小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “肉麵”, in 臺日大辭典 [Taiwanese-Japanese Dictionary] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC, page 542
- “bah-mī 肉麵”, in Taiwanese-English Dictionary, Taichung: Maryknoll Language Service Center, 1976, archived from the original on 2020-08-11, page 17.