背黑锅

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Chinese

For pronunciation and definitions of 背黑锅 – see 背黑鍋 (“to carry the black wok on one's back; to take the blame; to be a scapegoat”). (This term is the simplified form of 背黑鍋).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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