胡麻塩
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Japanese
| Kanji in this term | ||
|---|---|---|
| 胡 | 麻 | 塩 |
| ご Jinmeiyō |
ま Grade: S |
しお Grade: 4 |
| Alternative spelling |
|---|
| 胡麻鹽 (kyūjitai) |
Etymology
胡麻 (goma, “sesame”) + 塩 (shio, “salt”)
Noun
- gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
- salt and pepper (grey and black hair)