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U+8164, 腤
CJK UNIFIED IDEOGRAPH-8164

CJK Unified Ideographs

Translingual

Han character

(Kangxi radical 130, +9, 13 strokes, cangjie input 月卜廿日 (BYTA), four-corner 70261, composition )

References

  • Kangxi Dictionary: page 988, character 16
  • Dai Kanwa Jiten: character 29677
  • Dae Jaweon: page 1440, character 28
  • Hanyu Da Zidian (first edition): volume 3, page 2098, character 14
  • Unihan data for U+8164

Chinese

trad.
simp. #

Glyph origin

Pronunciation



Rime
Character
Reading # 1/1
Initial () (34)
Final () (159)
Tone (調) Level (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter 'om
Reconstructions
Zhengzhang
Shangfang
/ʔʌm/
Pan
Wuyun
/ʔəm/
Shao
Rongfen
/ʔɒm/
Edwin
Pulleyblank
/ʔəm/
Li
Rong
/ʔᴀm/
Wang
Li
/ɒm/
Bernard
Karlgren
/ʔăm/
Expected
Mandarin
Reflex
ān
Expected
Cantonese
Reflex
am1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 15207
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*qɯːm/

Definitions

  1. a dish made with salt, spring onions and fermented beans cooked with meat or fish

Korean

Hanja

(am) (hangeul , revised am, McCune–Reischauer am, Yale am)

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Vietnamese

Han character

(ám)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.