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腩. In DICTIOUS you will not only get to know all the dictionary meanings for the word
腩, but we will also tell you about its etymology, its characteristics and you will know how to say
腩 in singular and plural. Everything you need to know about the word
腩 you have here. The definition of the word
腩 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
腩, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Translingual
Han character
腩 (Kangxi radical 130, 肉+9, 13 strokes, cangjie input 月十月十 (BJBJ), four-corner 74227, composition ⿰月南(GJK) or ⿰⺼南(HTV))
Derived characters
References
- Kangxi Dictionary: page 989, character 1
- Dai Kanwa Jiten: character 29692
- Dae Jaweon: page 1441, character 5
- Hanyu Da Zidian (first edition): volume 3, page 2094, character 2
- Unihan data for U+8169
Chinese
Glyph origin
|
|
Old Chinese
|
| 南
|
*nuːm
|
| 楠
|
*nuːm
|
| 腩
|
*nuːmʔ
|
| 湳
|
*nuːmʔ
|
| 揇
|
*nuːmʔ
|
| 萳
|
*nuːmʔ
|
| 罱
|
*ruːmʔ
|
| 喃
|
*rnuːm
|
| 諵
|
*rnuːm, *rnuːms
|
Phono-semantic compound (形聲／形声, OC *nuːmʔ) : semantic 肉 (“meat; flesh”) + phonetic 南 (OC *nuːm).
Etymology
May be derived from Proto-Tibeto-Burman *s-n(u/a)m (STEDT); compare Tibetan སྣུམ (snum, “oil”).
Pronunciation
Note: Often mispronounced
nán as
南.
Note:
- lam2 - Chaozhou;
- nam2 - Shantou.
| Zhengzhang system (2003)
|
| Character
|
腩
|
| Reading #
|
1/1
|
| No.
|
9357
|
Phonetic
component
|
南
|
Rime
group
|
侵
|
Rime
subdivision
|
2
|
Corresponding
MC rime
|
腩
|
Old
Chinese
|
/*nuːmʔ/
|
Definitions
腩
- (obsolete) to dip (meat) in condiments before roasting
- (obsolete, rare) dried meat
- (chiefly Cantonese, Hakka) belly flesh; belly meat; sirloin; tenderloin
Compounds
Japanese
Kanji
腩
(uncommon “Hyōgai” kanji)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings