膎汁

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Chinese

preserved fish juice
simp. and trad.
(膎汁) 		膎 汁
alternative forms 鮭汁／鲑汁

Pronunciation

Noun

膎汁

  1. (Hokkien, dated) fish sauce; brine of pickled fish or shellfish

Synonyms

Descendants

  • → Kapampangan: kesiap (“fish sauce”)
  • → Malay: kicap (“soy sauce”)
    • →? English: ketchup (probable but uncertain) (see there for further descendants)
  • → Peranakan Indonesian: ketjap (“soy sauce”)
  • → Sundanese: ᮊᮦᮎᮕ᮪ (kécap, “soy sauce”)
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