臘肉
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See also: 腊肉
Chinese
| 12th month of Chinese calendar; preserved (meat) | meat; flesh | ||
|---|---|---|---|
| trad. (臘肉) | 臘 | 肉 | |
| simp. (腊肉) | 腊 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄚˋ ㄖㄡˋ
- Tongyong Pinyin: làròu
- Wade–Giles: la4-jou4
- Yale: là-ròu
- Gwoyeu Romatzyh: lahrow
- Palladius: лажоу (lažou)
- Sinological IPA (key): /lä⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: laap6 juk6
- Yale: laahp yuhk
- Cantonese Pinyin: laap9 juk9
- Guangdong Romanization: lab6 yug6
- Sinological IPA (key): /laːp̚² jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: la̍h-bah
- Tâi-lô: la̍h-bah
- Phofsit Daibuun: laqbaq
- IPA (Kaohsiung): /la(ʔ)⁴⁻²¹ baʔ³²/
- IPA (Taipei): /la(ʔ)⁴⁻¹¹ baʔ³²/
- (Hokkien: General Taiwanese)
Etymology 1
Noun
臘肉
- cured (pork) meat; salted and dried meat
Synonyms
Descendants
- → Guiqiong: lhɐʐəu
Etymology 2
Referring to Mao's preserved corpse in the Mausoleum of Mao Zedong.
Proper noun
臘肉
- (Internet slang, humorous, derogatory, sarcastic) Mao Zedong or his corpse
Synonyms
See also
- 包子 (bāozi)