芝麻糊
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芝麻糊
See also: 芝麻餬
Chinese
paste; cream; muddled paste; cream; muddled; scorched | |||
|---|---|---|---|
| trad. (芝麻糊/芝麻餬) | 芝麻 | 糊/餬 | |
| simp. (芝麻糊) | 芝麻 | 糊 | |
| alternative forms | 芝蔴糊 芝蔴餬 脂麻糊 | ||
Pronunciation
- Mandarin
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): zi1 maa4 wu4-2
- (Taishan, Wiktionary): zi1 ma3 vu3*
- Southern Min (Teochew, Peng'im): ze1 mua5 gou5
- Wu (Shanghai, Wugniu): 1tsy-mo-wu
- Mandarin
- (Standard Chinese, standard in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄓ ˙ㄇㄚ ㄏㄨˋ
- Tongyong Pinyin: jhihmåhù
- Wade–Giles: chih1-ma5-hu4
- Yale: jr̄-ma-hù
- Gwoyeu Romatzyh: jy.mahuh
- Palladius: чжимаху (čžimaxu)
- Sinological IPA (key): /ʈ͡ʂʐ̩⁵⁵ mä² xu⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄓ ˙ㄇㄚ ㄏㄨˊ
- Tongyong Pinyin: jhihmåhú
- Wade–Giles: chih1-ma5-hu2
- Yale: jr̄-ma-hú
- Gwoyeu Romatzyh: jy.mahwu
- Palladius: чжимаху (čžimaxu)
- Sinological IPA (key): /ʈ͡ʂʐ̩⁵⁵ mä² xu³⁵/
- (Standard Chinese, standard in Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zi1 maa4 wu4-2
- Yale: jī màh wú
- Cantonese Pinyin: dzi1 maa4 wu4-2
- Guangdong Romanization: ji1 ma4 wu4-2
- Sinological IPA (key): /t͡siː⁵⁵ maː²¹ wuː²¹⁻³⁵/
- (Taishanese, Taicheng)
- Wiktionary: zi1 ma3 vu3*
- Sinological IPA (key): /t͡si³³ ᵐba²² vu²²⁻²²⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Teochew)
- Peng'im: ze1 mua5 gou5
- Pe̍h-ōe-jī-like: tsṳ muâ kôu
- Sinological IPA (key): /t͡sɯ³³⁻²³ mua⁵⁵⁻¹¹ kou⁵⁵/
- (Teochew)
- Wu
Noun
芝麻糊
Synonyms
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 芝麻糊, 黑芝麻糊 | |
| Northeastern Mandarin | Taiwan | 芝麻糊 |
| Southwestern Mandarin | Liuzhou | 芝麻糊 |
| Cantonese | Guangzhou | 芝麻糊 |
| Hong Kong | 芝麻糊 | |
| Taishan | 芝麻糊 | |
| Dongguan | 芝麻糊 | |
| Hakka | Meixian | 麻糊 |
| Southern Min | Jieyang | 芝麻糊 |
| Haikou | 油麻茶 | |
| Southern Pinghua | Nanning (Tingzi) | 芝麻糊 |
| Wu | Shanghai | 芝麻糊 |