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芽菜. In DICTIOUS you will not only get to know all the dictionary meanings for the word
芽菜, but we will also tell you about its etymology, its characteristics and you will know how to say
芽菜 in singular and plural. Everything you need to know about the word
芽菜 you have here. The definition of the word
芽菜 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
芽菜, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Chinese
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bud; sprout
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dish (type of food); vegetables
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trad. (芽菜)
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芽
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菜
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simp. #(芽菜)
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芽
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菜
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Pronunciation
Noun
芽菜
- (Anqing Mandarin, Cantonese) bean sprouts (especially of mung beans)
- 大豆芽菜 [Cantonese] ― daai6 dau6-2 ngaa4 coi3 ― soybean sprouts
- (chiefly Sichuanese) pickled mustard greens
- (figurative) musical note
Synonyms
Dialectal synonyms of
豆芽 (“bean sprouts”)
- (musical note): 音符 (yīnfú), 豆豉 (dòuchǐ), 蝌蚪 (kēdǒu)