茗

茗 (Kangxi radical 140, 艸+6, 10 strokes in traditional Chinese and Korean, 9 strokes in mainland China and Japanese, cangjie input 廿弓戈口 (TNIR), four-corner 4460₇, composition ⿱艹名)

• 𨪓

• Kangxi Dictionary: page 1027, character 22
• Dai Kanwa Jiten: character 30864
• Dae Jaweon: page 1486, character 18
• Hanyu Da Zidian (first edition): volume 5, page 3208, character 1
• Unihan data for U+8317

Wikipedia has an article on:

• 茗

Phono-semantic compound (形聲／形声, OC *meːŋʔ) : semantic 艸 (“grass; plant”) + phonetic 名 (OC *meŋ).

A late word; earliest extant attestation is in Shuowen Jiezi.

Likely from Austroasiatic. Compare Palaungic မျံမ် (miəm), Danau miːn², Lamet mɪːŋ, Mlabri miʌŋ, Mal mhiaŋ, Nyah Kur mìəm, Thai เมี่ยง (mîiang), Northern Thai ᩉ᩠ᨾᩮᩥ᩠᩶ᨿᨦ, Lao ໝ້ຽງ (mīang).

茗

1. tea buds
2. late-picked tea
3. (in general) tea plant
4. tea (drink)
5. Alternative form of 酩 (mǐng)
6. a surname

• “茗”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

(uncommon “Hyōgai” kanji)

1. tea, the tea plant

• Go-on: みょう (myō)^{←みやう (myau, historical)}
• Kan-on: めい (mei)
• Kun: ちゃ (cha, 茗)

Japanese Wikipedia has an article on:

茗

Wikipedia ^ja

/mjau/ → /mjɔː/ → /mjoː/

From Middle Chinese 茗 (MC mengX).

• (Tokyo) め​ー (Atamadaka – )
• IPA^(key):

茗(めい) • (mei) 

1. tea, especially tea picked later in the season

• 茶(ちゃ) (cha) (especially tea picked earlier in the season)

• Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN

茗 • (myeong) (hangeul 명, revised myeong, McCune–Reischauer myŏng, Yale myeng)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

茗: Hán Việt readings: dính, minh
茗: Nôm readings: dính, rểnh, tranh

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.