茶湯
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See also: 茶汤
Chinese
| tea | hot or boiling water | ||
|---|---|---|---|
| trad. (茶湯) | 茶 | 湯 | |
| simp. (茶汤) | 茶 | 汤 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄚˊ ㄊㄤ
- Tongyong Pinyin: chátang
- Wade–Giles: chʻa2-tʻang1
- Yale: chá-tāng
- Gwoyeu Romatzyh: chartang
- Palladius: чатан (čatan)
- Sinological IPA (key): /ʈ͡ʂʰä³⁵ tʰɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caa4 tong1
- Yale: chàh tōng
- Cantonese Pinyin: tsaa4 tong1
- Guangdong Romanization: ca4 tong1
- Sinological IPA (key): /t͡sʰaː²¹ tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
茶湯
- chatang (a kind of sweetened gruel made from millet or sorghum flour, hot water, and sugar)
- (literary) hot tea (of an average quality)
- (literary) tea and water; beverages; drinks
Synonyms
- (hot tea): 茶水 (cháshuǐ)
- (beverage):