莙薘菜
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Chinese
| chard | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (莙薘菜) | 莙薘 | 菜 | |
| simp. (莙荙菜) | 莙荙 | 菜 | |
| alternative forms | 君達菜／君达菜 | ||
Etymology
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄩㄣ ㄉㄚˊ ㄘㄞˋ
- Tongyong Pinyin: jyundácài
- Wade–Giles: chün1-ta2-tsʻai4
- Yale: jyūn-dá-tsài
- Gwoyeu Romatzyh: jiundartsay
- Palladius: цзюньдацай (czjunʹdacaj)
- Sinological IPA (key): /t͡ɕyn⁵⁵ tä³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄩㄣˋ ㄉㄚˊ ㄘㄞˋ
- Tongyong Pinyin: jyùndácài
- Wade–Giles: chün4-ta2-tsʻai4
- Yale: jyùn-dá-tsài
- Gwoyeu Romatzyh: jiunndartsay
- Palladius: цзюньдацай (czjunʹdacaj)
- Sinological IPA (key): /t͡ɕyn⁵¹ tä³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwan1 daat6 coi3
- Yale: gwān daaht choi
- Cantonese Pinyin: gwan1 daat9 tsoi3
- Guangdong Romanization: guen1 dad6 coi3
- Sinological IPA (key): /kʷɐn⁵⁵ taːt̚² t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
莙薘菜