菜心
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Chinese
| dish (type of food); vegetables | heart; mind | ||
|---|---|---|---|
| trad. (菜心) | 菜 | 心 | |
| simp. #(菜心) | 菜 | 心 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): coi3 sam1
- Southern Min (Hokkien, POJ): chhài-sim
- Wu (Northern, Wugniu): 5tshe-shin1 / 5tshae-shin1
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄞˋ ㄒㄧㄣ
- Tongyong Pinyin: càisin
- Wade–Giles: tsʻai4-hsin1
- Yale: tsài-syīn
- Gwoyeu Romatzyh: tsayshin
- Palladius: цайсинь (cajsinʹ)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹ ɕin⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 sam1
- Yale: choi sām
- Cantonese Pinyin: tsoi3 sam1
- Guangdong Romanization: coi3 sem1
- Sinological IPA (key): /t͡sʰɔːi̯³³ sɐm⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- Wu
Noun
菜心
Synonyms
- (choy sum): 菜薹 (càitái)
Descendants
Japanese
| Kanji in this term | |
|---|---|
| 菜 | 心 |
| さい Grade: 4 |
しん Grade: 2 |
| on'yomi | |